Just an interesting quirky point to consider, is that our unusual tastes in food can come from a past life. For example an Aussie dude brought up at home with mash potatoes and meat pies who loves Japanese food, and he gobbles down raw fish as if they were a sausage roll dipped in tomato sauce.
What we love in food comes from our subconscious, we could be travelling and be little sick and have no appetite, but when someone brings us the food that we were brought up eating, we end up eating. This is the power of the subconscious.
So the cuisines that we feel so familiar with are past life clues or keys to investigate
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