Love Chocolate but there’s not Much Prana in It - (1961)

Introduction

I am trying to find a very interesting book on prana that I once read through.

It was a book, where applicable, they were trying to bring the ancient Hindu philosophy to do with prana into scientific investigation. They had come up with a system whereby they were able to gauge the amount of prana in various foods.

Prana In Foods

Using their system they found to my initial surprise that chocolate is very low in prana. They also said that red meat was not very high in prana as well. The foods that were highest in prana were fish, oysters, most seafood and most vegetables and fruit. With of course some vegetables and fruit being higher in prana than other types.

It seems that the foods lowest in prana are the ones that contribute more to easy putting on of weight?

It seems better to eat food higher in prana so to nourish the body with more prana.

End (1961).